1. 15-20 CHARM Tiramisu 

2. Mascarpone Cheese(250g) 

3. Whipping Cream (450ml) 

4. White Sugar (100g) 

5. Espresso+water (200ml) 

6. Cocoa Powder 50g

Directions:

Step 1: Brew the Perfect Coffee Begin your journey by brewing a rich and robust cup of coffee. Allow it to cool, setting it aside for later use. Step 2: Whipped Cream Bliss In a large bowl, whip the heavy cream until stiff peaks form. Exercise caution not to overbeat; we want the cream to be as light and dreamy as the holiday season itself. Step 3: Mascarpone Symphony In a separate bowl, create a harmonious blend by beating together mascarpone and sugar until smooth and creamy. Gently fold the whipped cream into this luscious mascarpone mixture until a heavenly combination is achieved. Step 4: Tiramisu Transformation Dunk our exquisite CHARM Tiramisu into the coffee mixture for 1-2 seconds on each side. Arrange these coffee-kissed delights in a single, tempting layer within your chosen baking dish. Step 5: Layers of Joy Top the first layer with half of the mascarpone cream mixture and a sprinkle of cocoa powder for that extra touch of elegance. Repeat this process, creating a second layer with the remaining mascarpone mixture. Cover your masterpiece with foil and let it rest in the refrigerator for at least 6 hours, although overnight refrigeration is truly preferred for the flavors to dance and mingle. Step 6: Unveiling the Magic As the day of indulgence arrives, dust the top of your Tiramisu creation with a generous layer of cocoa powder. It’s now ready to steal the spotlight at your festive table!