A moment that bridges worlds, one small step; one shared smile; one biscuit at a time.
Julie’s. Bridge the world.
ABOUT US
Life isn’t only about the big defining moments. It is lived in the small, everyday ones.
What happens in these moments shapes the course of our lives and eventually defines the world we live in.
Imagine what the world would be like if, in these moments, we were ever-so-slightly more open.
More open to family member, more open to a neighbor and even to a stranger who wasn’t one of us. We’d learn new things about them and about ourselves. And perhaps most importantly, we’d learn that we have more in common then we thought.
At Julie’s, we want to help people open their hearts and minds to each other. For us, each biscuit is a small yet
exciting opportunity to share a bite and to share a moment.
QUALITY AND FOOD SAFETY COMMITMENT
Company’s Quality / Food Safety / Halal Policy
Since 1985, Julie’s has been steadfast in meeting the demands of the rapidly expanding domestic and export markets. Despite the growth that our business has undergone, we strongly believe that our success depends greatly on the supply of good quality biscuit products. Key to this belief is the responsibility to ensure that the quality and food safety of all products are upheld and not compromised.
Here at Julie’s, believe that quality and food safety are the responsibility of all employees. We set meticulous standards and engage our approved reputable vendors or suppliers in our food safety efforts. All materials supplied would come with a Certificate of Analysis (COA) and our trained Quality Assurance team conducts thorough inspections on the materials to ensure they comply with necessary standards and requirements. Our in-house laboratory is capable of performing physical, chemical and biological analysis on our raw materials, finished products and plant equipment or facilities.
All Julie’s products are certified Halal by the Department of Islamic Development Malaysia (JAKIM). All the Julie’s products that are exporting to Indonesia are also certified Halal by the Majelis Ulama Indonesia (MUI) in year 2017.
We have also engaged third-party external laboratories certified with ISO 17025 to perform other critical laboratory analyses such as:
Our processing plants obtained…
We put great emphasis in maintaining a hygienic processing environment to deliver safe and high quality products. Our manufacturing plants are carefully designed and evaluated for any possible food safety risk. We have proper controlled procedures in place, which include waste management, personal hygiene, pest control program and foreign bodies control – sieve, filter, magnetic separator, metal detector and X-ray machine. Regular verification activities are performed by our Quality Assurance team to ensure all control measures set are well executed.
We have a Quality Management System (QMS) designed for continual improvement and delivering consistent products manufactured to our consumers. This system enables our biscuit manufacturing processes to be monitored, recorded, improved and to guarantee that all products are manufactured within the defined tolerances.
Hazard Analysis and Critical Control Points (HACCP) Certification
The implementation of the HACCP plan is a preventive approach to eliminate, control, or reduce any potential hazards that can cause our finished products to be unsafe.
Good Manufacturing Practices (GMP)
Halal Certified
Food Safety System Certification (FSSC 2200)
GFSI-recognized schemes for food manufactures. This certification entails us to have additional contingency plans in place for emergency situations such as fire, water rationing, sabotage, food biovigilance and bioterrorism situations.